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Menu · Halal · Bulk-tested

The menu we cook
every morning, in copper degs.

South Asian and Arab favourites built for workforce, office and community catering across the UAE. Browse below by category, or ask us to design a custom rotation for your operation.

Get a Custom Menu → WhatsApp Menu Query
5Menu categories
14-dayRotation cycles
100%Halal sourced
Menu Hero
Spread Photo1200 × 1500
Single Dish
Detail800 × 800
14
Day
rotation
01 / Browse by category Five menu silos · hundreds of dishes

Every category, every one halal,
every day fresh.

Rice Dishes480 × 300
— 01

Rice Dishes

Chicken biryani, mutton biryani, chicken pulao, vegetable rice. Cooked in degs, never reheated more than once.

Browse rice menu
Curries480 × 300
— 02

Curry & Traditional

Chicken karahi, qorma, haleem, daal chawal, butter chicken, mix vegetable. The food workers actually want to eat.

Browse curries
Breads & Sides480 × 300
— 03

Bread & Sides

Tandoor roti, naan, paratha, raita, salad, pickle, chutneys. Supplied loose or boxed per meal.

Browse breads & sides
Ramadan Iftar480 × 300
— 04

Ramadan Iftar

Seven graded iftar deals from AED 6.99 to AED 15.99 per box. Custom branding, dua cards, photo confirmation.

View iftar deals
Executive480 × 300
— 05

Executive Deals

Office bento boxes, client-meeting lunches, board catering. Premium presentation, lighter portions.

View executive menu
02 / How the menu works Not a dish list — a planning system

The menu isn't a list of dishes.
It's a planning system.

For a 200-worker camp, we don't serve "biryani" — we serve biryani on day 1, curry-rice on day 2, daal-roti on day 3, karahi on day 4, pulao on day 5, vegetable-rice on day 6, and haleem on day 7. The whole rotation balances cost, calorie density, palate variety and prep complexity.

That's why the categories above are starting points, not menus. The real menu is the one we design for your specific operation.

03 / Menu FAQ Common questions

Questions about the menu itself.

Are all menu items 100% halal?

Yes. Every item across every menu category is sourced from halal-certified suppliers. We don't run a non-halal kitchen at all — no separation needed because there's no non-halal food.

Can menu items be customised by spice level?

Yes. Our default is medium spice (suited to South Asian and Arab palates). Mild and extra-spicy variants are available — confirm at onboarding.

Do you offer vegetarian options?

Every menu category has vegetarian options. For strictly vegetarian workforces we run a separate prep line. For mixed workforces we plate vegetarian and non-vegetarian on the same rotation, with clearly labelled boxes.

How often does the menu rotate?

We design 7-day or 14-day rotations. Most clients use the 14-day for less repetition. Seasonal items (mango lassi in summer, sheer khurma in Ramadan) layer on top.

Can I see a full menu document before signing?

Yes. Send your headcount, workforce composition and budget and we'll send a customised menu document within 24 hours.

What about regional or nationality-specific dishes?

We can build menus around specific workforce nationalities — Filipino (adobo, lechon kawali, sinigang), Bangladeshi (machher jhol, daal-bhat), Ethiopian (injera-based), etc. Talk to our menu team.

Ready when you are

Tell us your headcount.
We'll come back within an hour.

No commitment. A clear quote, a sample menu, a path to your first delivery.

Request a Quote → WhatsApp Us